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Reservations

Reservations are open until the 30th December.

For restaurant reservations please note we are serving our a la carte menu from Wednesday to Saturday at lunchtime between 12.00 and 14.15 and also dinner time between 17.00 and 21.15.

Please make sure you are familiar with our menu.

Service time may vary on bank holiday weekends and holidays.

SEAFOOD PLATTER

Our seafood platter is available for pre order with at least 48 hours notice. If you wish to pre-order within 48 hours please contact us directly to check availability. The seafood platter is prepared for 2 people, it cannot be shared between more than 2 people.

The seafood platter can be hot or cold and contains a whole lobster, 4 oysters, 4 les coquilles, 4 king prawns, 4 langoustines, 4 crab claws, steamed clams, moules marinière, spiced potted shrimp, frites, petit pain, and £100 per couple.

FOOD ALLERGIES

Due to the nature of our business, we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

With any dietary requirements please give us at least 24 hour notice to make sure we can accommodate you.

CHILDREN

Children are welcome to dine from the regular menus at full price. We do not have any highchair or baby changing facilities.

Terms & Conditions Cancellation policy

 

  • Every booking requires £10 per person deposit. The deposit is non refundable, the booking date and time can be modified once. Failure to fulfil the booking will result in loss of deposit.
  • A partially or completely unfulfilled reservation will incur a £10 per person cancellation charge.
  • We require a minimum of 24 hours notice to amend or cancel the reservation.
  • For every special event we ask for 48 hours notice to amend or cancel the reservation. The partially or completely unfulfilled reservation will incur a full price per person cancellation charge.

Best regards,
Zsofia Kisgergely
Owner / General Manager
Le Petit Bois