Please note we will take our summer holiday from 10th July until the 23rd July. The restaurant will be closed for these 2 weeks.
Terms & Conditions Update
Before you book please read this carefully.
For every reservation please choose the date first. After you have chosen the date you will see the menu options available for that date. Please choose carefully the menu you wish to book for.
If you have any dietary requirements or allergies make sure you add it to the booking notes and give us as much notice as possible, but at least 24 hours.
If you wish to dine with us, using any type of voucher we ask you to add the voucher number or security code to the booking note. We don’t accept voucher without prior notice.
After this is done we will ask for your contact details, please make sure they are correct in case we need to contact you about your reservation.
Lastly please complete the deposit payment.
Please note that your reservation is only completed, when you have received the confirmation email with a booking reference.
Please make sure you are familiar with our T&C’s and cancellation policy which can be seen HERE.
Thank you for your booking with us, we look forward to seeing you.
Ben, Zsofia and Le Petit Bois Team
Our seafood platter is available for pre order with at least 48 hours notice. If you wish to pre-order within 48 hours please contact us directly to check availability. The seafood platter is prepared for 2 people, it cannot be shared between more than 2 people.
The seafood platter can be hot or cold and contains a whole lobster, 4 oysters, 4 les coquilles, 4 king prawns, 4 langoustines, 4 crab claws, steamed clams, moules marinière, frites, and it’s £120 per couple.
Due to the nature of our business, we cannot guarantee that food prepared on these premises is free from allergenic ingredients.
With any dietary requirements please give us at least 24 hour notice to make sure we can accommodate you.
Children are welcome to dine from the regular menus at full price. We do not have any highchair or baby changing facilities.