Steamed Moules A La Crème Served With Fresh Baked Petit Pain
Starter
Lyonnaise Salad, Poached Hens Egg, Crispy Pancetta, Whole Grain Mustard Dressing
(Ask For Vegetarian)
Main course
Roast Rump Of 30 Day Dry Aged Hereford Beef
Served With Roasted Potatoes, Roasted Carrots And Parsnips, Roast Hispi Cabbage, Comte Cauliflower Cheese, Yorkshire Pudding And Gravy
Corn Fed Chicken Supreme, Stuffing
Served With Roasted Potatoes, Roasted Carrots And Parsnips, Roast Hispi Cabbage, Comte Cauliflower Cheese, Yorkshire Pudding And Gravy
Butternut And Quinoa Nut Roast
Served With Roasted Potatoes, Roasted Carrots And Parsnips, Roast Hispi Cabbage, Comte Cauliflower Cheese, Yorkshire Pudding And Gravy
Roast Skate Wing, Heritage Tomatoes, Crispy Capers, Baby Basil, Buttered New Potatoes
Dessert
Chocolate Mousse With Salted Caramel
Vanilla Crème Brûlée