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Starter

Steamed Moules A La Crème Served With Fresh Baked Petit Pain

Lyonnaise Salad, Poached Hens Egg, Crispy Pancetta, Whole Grain Mustard Dressing
(Ask For Vegetarian)

Main course

Roast Rump Of 30 Day Dry Aged Hereford Beef
Served With Roasted Potatoes, Roasted Carrots And Parsnips, Roast Hispi Cabbage, Comte Cauliflower Cheese, Yorkshire Pudding And Gravy

Corn Fed Chicken Supreme, Stuffing
Served With Roasted Potatoes, Roasted Carrots And Parsnips, Roast Hispi Cabbage, Comte Cauliflower Cheese, Yorkshire Pudding And Gravy

Butternut And Quinoa Nut Roast
Served With Roasted Potatoes, Roasted Carrots And Parsnips, Roast Hispi Cabbage, Comte Cauliflower Cheese, Yorkshire Pudding And Gravy

Roast Skate Wing, Heritage Tomatoes, Crispy Capers, Baby Basil, Buttered New Potatoes

Dessert

Chocolate Mousse With Salted Caramel

Vanilla Crème Brûlée