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MENU DU JOUR

This menu is available all day Wednesday and Thursday and at lunch time and early dinner time before 6pm on Friday and Saturday. (This is a sample menu, items may vary every day.)

2 courses for £24 | 3 courses for £29 and a glass of house wine

To Begin

Fishcake, Poached Egg, Hollandaise, Spinach

Salade d’Haricots Verts Et Tomates

Moules Marinière

The Main Event

Steak Frites, Garlic And Herb Butter

(7oz Fillet Steak For £12 Supplement)

Hake On Pea, Wild Mushroom Macaroni

Baked Cauliflower, Romesco Sauce, Pickled Vegetables And Rocket

Desserts

French Colonel

Chocolate Mousse