Festive menu – December A La Carte

Baked Vacherin Mont D’or, Freshly Baked Bread

Beef Fat Pomme Rosti, Crème Fraiche, Caviar

French Onion Soup, Comté Gratin

Escargot With Garlic, Parsley And Pastis Butter, Baked Petit Pain

Coquilles Saint Jaques

Crispy Frogs Legs, Tartar Sauce, Fresh Lemon

Goats Cheese And Beetroot Salad, Toasted Walnuts And Balsamic

Moules Mariniere With Petit Pain

Venison Bourguignon, Pomme Purée, Roasted Carrots

Ballotine Of Turkey, Bread Sauce, Cranberry Jus, Roast Potatoes

Confit Duck Leg, Haricot Blanc, Cavolo Nero

Roast Cod, Lobster And Mussle Bisque, Saffron Parmentier

Mushroom Wellington, Sprout Fricassee

Côte De Boeuf, Sauce Robert And Pommes Frites
The Côte de Boeuf cannot be shared between more than 2 people.

Whole Tail Of Monkfish On The Bone (24 hour notice)
(Approx. 1 kg), Moules, Potatoes And Samphire With Citrus Beurre Blanc The Whole Tail Of Monkfish cannot be shared between more than 2 people.

Fruits De Mer (48 hour notice)
Hot Or Cold And Contains A Whole Lobster, 4 Oysters, 4 Les Coquilles, 4 King Prawns, 4 Langoustines, 4 Crab Claws, Steamed Clams, Moules Marinière, Frites, And It Cost £120 Per Couple. The seafood platter cannot be shared between more than 2 people.

Crispy Sprouts With Kimchi Puree

L'Aligot
Aligot Is A Dish Made From Cheese Hand Whipped Into Mashed Potatoes

Green Beans With Toasted Almonds

Frites

Cranberry Crème Brulee

Chocolate Mousse Langues De Chat

Apple Tart, Vanilla Crème Fraiche