Rock Oyster With Shallot, Red Wine Vinegar And Lemon
Menu
Due to the nature of out business we cannot guarantee that food prepared on these premisesis free from allergenic ingredients
Here is a sample of our menu carefully selected by our Chef Ben Taylor – Please note the menu can be different on the day of your visit.
Snacks
Petit Pain, Homemade Butter
£4
Sturia Oscietra Caviar, Crème Fraiche, Blinis
15 gram
£35
30 gram
£65
To begin
Crispy Duck Rillette, Celeriac Remoulade, Chive Emulsion
£11
Crispy Frogs Legs, Lemon Cheek And Tartare Sauce
£10
Handpicked Salcombe Crab, Apple And Pea Salad Served With Toasted Sour Dough
£12
Moules Mariniere With Petit Pan
£10
New Season Asparagus, Poached Burford Brown Egg, Hollandaise
£10
The middle bit
Pan Roast Fillet Of Beef, Seared Foie Gras, Spinach Bordelaise Sauce
£45
Roast Cod, Saffron Mussels Chowder, Jersey Royals Monks Beard And Herb Oil
£24
Crispy Pork Chop, Braised Gem Lettuce, French Mustard, Carrot And Apple
£23
Rump Steak Frites, Garlic And Herb Butter, Roast Mushroom, Roasted Cherry Tomatoes
£22
Spring Vegetable Gratin
£19
To share
Côte De Boeuf, Sauce Au Poivre And Pommes Frites
The Côte de boeuf cannot be shared between more than 2 people.
£80
Fruits De Mer (48 hour notice)
Hot Or Cold And Contains A Whole Lobster, 4 Oysters, 4 Les Coquilles, 4 King Prawns, 4 Langoustines, 4 Crab Claws, Steamed Clams, Moules Marinière, Frites, And It Cost £120 Per Couple. The seafood platter cannot be shared between more than 2 people.
£120
Sides
Aligot
Aligot Is A Dish Made From Cheese Hand Whipped Into Mashed Potatoes
£6.50
Pommes Frites
£4
Mixed Salad
£4.50
Jersey Royals And Monks Beard
£6.00
Green Beans With Silver Skin Onions
£5
Desserts
Apple Tart Tatin With Vanilla Crème Fraiche To Share
(Please Order At The Beginning Of Your Meal)
£25
Lemon Posset Breton Sable, Meringue
£10
Chocolate Delice
£10
Mara Des Bois Strawberry Rice Pudding
