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Menus

Due to the nature of out business we cannot guarantee that food prepared on these premisesis free from allergenic ingredients

Here is a sample of our menu carefully selected by our Chef Ben Taylor

Snacks

Rock Oysters, Shallot Vinegar (2)

5

Blue Cheese, Walnut And Pear Eclairs

5

To begin

Vacherin Mont D’or, Petit Pain To Share

18

Moules À La Bretonne Served With Petit Pain

£18 as main course with frites

9

French Onion Soup With Gruyère Croûte

8

Crispy Frogs Legs With Sauce Gribiche

9

Escargot With Garlic Butter

9

Salade Lyonnaise

Crispy Green Leaves, Pancetta, Sourdough Crutes And Soft Poached Duck Egg, Mustard Dressing

8.50

Soufflé Au Fromage With Hazelnut Crème Fraiche

10

The middle bit

Rib Of Beef Bourguignonne, Pomme Puree

22

Steak Frites, Café De Paris Butter

18

Chalk Stream Trout With Mussel And Lobster Bisque, Parmentier Potato

20

Poulet À La Crème

19

Matelote

Fish Stew Made With Monkfish And The Best Red Wines

22

Quenelles A La Crème Et Champignon

19

To share

Côte De Boeuf, Sauce Béarnaise And Pomme Frites

The Côte de boeuf cannot be shared between more than 2 people.

70

Whole Sole With Brown Shrimp And Chives Beurre Blanc, Lyonnaise Potatoe

The Whole Sole cannot be shared between more than 2 people.

50

Fruits De Mer (48 hour notice)

Hot Or Cold And Contains A Whole Lobster, 4 Oysters, 4 Les Coquilles, 4 King Prawns, 4 Langoustines, 4 Crab Claws, Steamed Clams, Moules Marinière, Frites, And It Cost £100 Per Couple. The seafood platter cannot be shared between more than 2 people.

100

The sides

Lyonnaise Potato

4.50

Comté Aligot

6

French Beans Garlic Butter

4.50

Pommes Frites

3.50

Desserts

Baba Au Rhum With Creme Chantilly And Hot Cherries

8

Vanilla Crème Brûlée Flambé With Chartreuse

9

Bretonne Sable, Lemon Custard And Raspberry Sorbet

8

Sélection De Trois Fromages

11