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Menus

Due to the nature of out business we cannot guarantee that food prepared on these premisesis free from allergenic ingredients

Here is a sample of our menu carefully selected by our Chef Ben Taylor - Please note the menu can be different on the day of your visit.

Snacks

Rock Oysters

With Shallot Vinegar OR Bloody Mary

2 For £8 | 6 For £20 | 12 For £35

Vacherin Mont D’or, Cured Meat, Sourdough Croutes To Share

Petit Pain, Homemade Butter And Olive Oil

£4

To begin

Moules Mariniere With Petit Pain

£11

French Onion Soup With Comté Croutes

£13

Champignon A La Crème On Toasted Sourdough

£10

Scallops Du Jour

MP

The middle bit

Confit Canard, Haricot Blanc, Cavolo Nero

£22

Moules Frites

£22

Steak Frites, Garlic Butter

6oz Rump £21 OR 7oz Fillet £35

Roasted Fillet Of Salmon, Braised Fennel, Bisque And New Potatoes

£23

Crémant, Comté And Truffle Risotto

£22

To share

Côte De Boeuf, Sauce Bearnaise And Pommes Frites

The Côte de boeuf cannot be shared between more than 2 people.

£80

Whole Roast Turbot, Samphire, New Potatoes, Spinach (24 hour notice)

The whole roast turbot cannot be shared between more than 2 people.

MP

Fruits De Mer (48 hour notice)

Hot Or Cold And Contains A Whole Lobster, 4 Oysters, 4 Les Coquilles, 4 King Prawns, 4 Langoustines, 4 Crab Claws, Steamed Clams, Moules Marinière, Frites, And It Cost £120 Per Couple. The seafood platter cannot be shared between more than 2 people.

£120

Sides

Aligot

Aligot Is A Dish Made From Cheese Hand Whipped Into Mashed Potatoes

£6

Peas And Onions

£4

Pommes Frites

£4

Sprouts

If You Know, You Know!

£5

Desserts

Choux, Vanilla Ice Cream, Hot Chocolate Sauce

£11

Vanilla Crème Brûlée, Citrus Madeline

£10