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Menus

Due to the nature of out business we cannot guarantee that food prepared on these premisesis free from allergenic ingredients

Here is a sample of our menu carefully selected by our Chef Ben Taylor

Snacks

Jersey Rock Oysters, Shallot Vinegar (2)

5

Comté Gougère

5

To

Begin

A selection of starters designed to awaken your taste buds

Moules Marinière Served With Petit Pain

8

French Onion Soup With Gruyère Croûte

8

Escargot

Snails In Garlic Butter

9

Veal Sweetbreads, Dijon Hollandaise, Crispy Capers

11

Warm Goats Cheese, Beetroot Mousse & Toasted Walnuts

8

The

Middle Bit

Adlington Farm Coq Au Vin With Baby Carrots And Pomme Purée

19

Steak Frites, Café De Paris Butter

17

Confit Duck Leg, Haricot Blanc Cassoulet, Sauce Vert

18

Fillet of Salmon, Burnt Leeks, Pomme Purée, Beurre Blanc

17

Cremant Rissoto, Aged Comté And Autumn Truffles

19

Spaghetti Vongole

17.50

To

Share

Côte De Boeuf, Sauce Béarnaise And Pomme Frites

The Côte de boeuf cannot be shared between more than 2 people.

70

Whole Roast Turbot, Samphire, Spinach And Jersey Royals, Tartar Hollandaise

The whole roast turbot is only available for pre order with at least 24 hours notice. It cannot be shared between more than 2 people.

68

Fruits De Mer (48 hour notice)

Hot Or Cold And Contains A Whole Lobster, 4 Oysters, 4 Les Coquilles, 4 King Prawns, 4 Langoustines, 4 Crab Clows, Steamed Clams, Moules Marinière, Frites, Petit Pain, And It Cost £100 Per Couple. The seafood platter cannot be shared between more than 2 people.

100

Sides

Comté Aligot

6

French Beans Shallot And Hazelnut Butter

4.50

Kale With Snail Butter

4.50

Pomme Dauphinoise

5

Desserts

Clafoutis, Cherry Sorbet

Baking Time 12 minutes

8

Vanilla Crème Brûlée, Langues De Chat

7

Chocolate Mousse

7

Selection Of Cheeses, Homemade Crackers And Chutney

12