Le Petit Bois Moseley is a French restaurant in Birmingham’s friendliest suburb.
Inspired by classic French cooking, head chef Ben Taylor has created a concept of a local French bistro style restaurant, in cosy and friendly surroundings, where you can order heartwarming and beautifully crafted food, along with French wines ordered by the glass, carafe or bottle.
Le Petit Bois is your French country kitchen, in the heart of Moseley.
Head Chef Ben Taylor and Front of House Manager Zsofia Kisgergely, teamed up to create Little Blackwood in Moseley, and after a successful 3 year spell in Moseley they are back to offer classic French cooking allied with Zsofia’s home from home front of house style.
The restaurant is about great French food and wine, with friendly service without fuss.
Moseley Village is the perfect backdrop for a classic French restaurant in Birmingham. Moseley’s local community feel suits the restaurant perfectly. Inside, you’ll be met by a relaxed style, comfortable seating and alongside our carefully selected wine and bar menu and our famous glass door cellar.
A small, friendly and relaxed environment, perfect to enjoy hearty french classics and original takes on French cooking.
Founder & Chef